kōkōjoo is the sparkling refreshment based on cocoa bean shell. Nutrient-rich and tasty — the shells of the cocoa beans are too valuable to be thrown away as a residual product of chocolate production. We show: Cocoa can do more than chocolate. In West Africa and Europe, our thirst quencher is made from the shells of cocoa beans, with the same power of cocoa that the Aztecs recognized 3,000 years ago: revitalizing and low in sugar — always sustainable, fair and vegan..
- SUSTAINABLE RAW MATERIALS: The main raw material of this innovative and tasty drink are cocoa bean shells. These are residual products from the traditional processing of the cocoa fruit into chocolate or chocolate-like products. Cocoa bean shells are full of nutrients and vitamins such as vitamin B12.
- NATURAL INNOVATIVE PRODUCT: kōkōjoo original is a healthy, nutritious, “free from” & flavorful exotic and revolutionary cacao product. It is slightly reminiscent of chocolate on the nose
- FAIRNESS THROUGH LOCAL VALUE CREATION: by consuming kōkōjoo original, you are not only doing good for the environment and your body. You also contribute to better pay for the farmers of our main raw materials and to the creation of new jobs in Côte d’Ivoire.
Infusion of cocoa bean shells, agave syrup, lemon juice concentrate, carbon dioxide, natural flavours.
Nutritional information per 100 ml
|Energy||50 kJ / 12kcal|
|of which saturated fatty acid||0g|
|of which sugar||2,58g|
Naturally free of lactose, gluten and alcohol.
Lightly shake natural sediment. Caution: danger of splashing because sprakling
Keep refrigerated after opening